
Alicia Triant, FMHC
Functional Medicine Health Coach, and Founder
Before going to graduate school to pursue functional medicine, I was just like you. Struggling to find symptom relief and live a full life despite my diagnosis.
After years of symptoms, I had finally been diagnosed with Celiac Disease in the eighth grade. I remember struggling to keep up socially with limited food options outside of my home at the time or simply being made fun of for being gluten-free.
The summer following freshman year of college, I was diagnosed with Fibromyalgia after a year of living with unexplained pain, causing weight loss and mental exhaustion trying to keep up with school and healthy peers. I graduated with a Food and Agribusiness Marketing degree learning to understand the industry because as a “foodie”, many times left out due to a gluten intolerance, I wanted to disrupt that space. Luckily, it gave me the skills to get through the grocery store sorting out the best quality food in terms of ingredients, production, transparency, ect. using any label or packaging.
I started my career in the pharmaceutical advertising industry with the pure intention of helping people like myself suffering from illness find the treatment that works best for them. I always said, “medicine is not one size fits all”, knowing first-hand that medicine doesn’t always help the way we had hoped it could. I worked mostly in oncology, but saw again and again that pharmacologic therapies, especially in chronic conditions, are more intervention medicine or, simply put, a bandaid.
I saw there is a second half to the equation that is directing the body on how to then heal itself while we’ve slowed disease progression or reduced symptoms with medication.
I learned this by finding autoimmune symptom relief myself, but only through a last-ditch effort of holistic diet and lifestyle changes, successfully attempting to avoid to a third autoimmune diagnosis of Lupus. Then, I knew there was more I could be doing to help others suffering like I had for so long to find their way to a better quality of life sooner.
A diagnosis is not a life sentence.
Knowing the Mediterranean Diet is famous for being anti-inflammatory, and after watching Blue Zones on Netflix I was inspired to incorporate diet and lifestyle changes from my Greek and Italian roots. As these ended up being the most sustainable tactics, they are the functional foundation of my life-long wellness philosophies.
“Let food be thy medicine, and let medicine be thy food”
Blue Zones and Mediterranean Diet
These are sustainable wellness philosophies, accessible to anyone, anywhere.
Unlocking Longevity and Wellness: Insights from Italy and Greece
The Blue Zones—regions where people live notably longer, healthier lives—have become a central topic in wellness conversations, and two of these regions, Sardinia in Italy and Ikaria in Greece, offer some of the most compelling examples of how lifestyle can enhance both lifespan and quality of life. Residents of these areas are known for their high concentrations of centenarians and significantly lower rates of chronic diseases, such as heart disease, cancer, and dementia. These long-lived populations don’t rely on magic pills or extreme diets but instead embrace a combination of sustainable habits that can be replicated by anyone looking to achieve optimal wellness.
The Mediterranean Diet: A Cornerstone of Longevity
At the heart of both Sardinian and Ikarian wellness is the Mediterranean diet, a nutrient-rich approach to eating that promotes longevity and vitality. This diet is known for its abundance of plant-based foods such as fresh vegetables, fruits, legumes, and whole grains. Healthy fats, particularly extra virgin olive oil, are a staple in daily meals, providing not only flavor but also anti-inflammatory benefits. In Sardinia, where the diet is rich in legumes, whole grains, and locally grown vegetables, the emphasis on simple, unprocessed foods aligns perfectly with the region's low rates of heart disease and extended lifespans.
But it’s not just about what’s on the plate—it’s about how the food is prepared and shared. In both Sardinia and Ikaria, meals are typically enjoyed with family and friends, creating a sense of community that nurtures the spirit as much as the body. Social connections are a critical factor in the well-being of these populations, as strong bonds reduce stress and provide emotional support, both of which are linked to longevity. According to a study published in The Journal of Aging and Health, people with strong social relationships live up to 50% longer than those with fewer social ties.
A Life of Natural Movement and Purpose
In Sardinia and Ikaria, movement is integrated into daily life, not as a structured workout but as part of natural activities. Walking through the hills of Sardinia, tending to gardens, or walking to local markets are all examples of how the inhabitants stay active without hitting the gym. This type of low-intensity, consistent physical activity has been shown to be just as beneficial, if not more, than intense exercise routines. In fact, a study from The American Journal of Epidemiology found that walking for just 30 minutes a day can extend lifespan by up to 3 years and improve overall health.
But beyond movement, a significant aspect of longevity in these Blue Zones is the concept of purpose—having a reason to get out of bed each day. In Ikaria, this sense of purpose is deeply tied to community involvement and lifelong learning. The Greek word “meraki” ( meaning “to put a piece of your soul into what you’re doing”) echoes the sentiment, as people who have passion and a deep sense of purpose are found to be less likely to experience age-related diseases and have stronger cognitive function as they age. Research conducted by the University of California supports this, showing that a strong sense of purpose is linked to a lower risk of mortality and even a decreased risk of Alzheimer’s disease.
A Holistic Approach to Wellness
The beauty of the Sardinian and Ikarian lifestyles lies in their holistic approach. It’s not just about eating the right foods or exercising regularly; it’s about fostering a balanced life where social connections, emotional well-being, and physical health are all prioritized. They know one, cannot exist without the others.
Here are a few ways to adopt these practices into your own life:
Eat a Plant-Based Diet: Focus on whole, minimally processed foods like fruits, vegetables, beans, whole grains, and nuts. Use dips and cheese, mezze/charcuterie-style, to snack. Incorporate olive oil as your primary fat source, and enjoy fish a few times a week for heart-healthy omega-3s. Lean proteins mostly, with 1x a week red meat.
Make time for social connections: Whether it's enjoying a leisurely meal with loved ones or engaging in community activities, nurture relationships that support your mental and emotional health.
Stay active throughout the day: Look for opportunities to move naturally—whether it’s walking, gardening, or cycling. Focus on regular, moderate, low-impact movement rather than high-intensity workouts.
Find your purpose: Explore activities that give your life meaning, whether it's pursuing a passion, contributing to your community, or connecting with a higher sense of self.
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